1、

Full-bodied and chewy with lots of tannins but loads of fruit. A muscular, big wine.

酒体丰腴,单宁丰富,耐人寻味,但不乏醇香的水果口味. 此酒颇为强劲,浑厚.

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2、

Wild Lonicera edulis fruit was used as raw material to produced wine, together with saccharose, citric acid, malic acid and edible alcohol etc.

以野生蓝靛果为原料,添加白砂糖、柠檬酸、苹果酸和食用酒精等辅料配制调配型蓝靛果果酒。

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3、

Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

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4、

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

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5、

The Making-Wine Characteristics of Counter-Season Fruit on the Grapevines

雷司令葡萄反季果酿酒特性研究

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6、

Study on Liquid State Deep Fermented Chaenomeles lagenaria Koidz Fruit Wine

液态深层发酵型木瓜果酒的发酵工艺研究

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7、

This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine.

以云南药木瓜为原料,安琪高活性干酵母为菌种,采用液态深层发酵酿制木瓜果酒。

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8、

The lunch was a lavish feast featuring meat, vegetables, cheese, yoghurt, and fruit, accompanied by unlimited wine.

这顿午餐是一场丰盛的盛宴,有肉、蔬菜、奶酪、酸奶、水果,还有无限量的果酒。

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9、

Deep ruby red wine with aromas of wild fruit, black pepper , tobacco , vainilla and spices.

深红宝石色,混合野果 、 黑胡椒、香草、烟草、香料的香味.

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10、

Main product: Wine class 、 Drinking glass 、 Candlestick 、 Ashtray 、 Perfume Bottle 、 Fruit 、 Fruit tray 、 Vase 、 And so on.

主要产品: 酒杯、水杯、烛台、烟缸、香水瓶、水果、果盘、花瓶等.

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11、

The importance of brewing kiwi fruit wine by fermentation kiwi fruit was discussed in this paper.

论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题.

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12、

Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.

可用于糖果、饮料、糕点、果酒、果冻、果酱、果奶、冰棍、雪糕、罐头、火腿肠及药品外衣等的着色。

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13、

Medlar and rice wine beverage were produced through adding medlar fruit to the yellow wine, the main raw material.

以黄酒为主要原料,添加枸杞汁制成枸杞黄酒复合饮品。

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14、

Aroma: This wine is intensely aromatic, displaying passionfruit, gooseberry, kiwi and tropical fruit balanced herbaceous characters.

香味: 该酒具有热情果 、 醋栗 、 猕猴桃和热带水果的强烈果香, 与酒中的干草味相互平衡.

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15、

This wine displays full ripe fruit and enjoys balanced acidity with a long finish.

此酒表现出熟透的水果味,持久的回味伴有令人愉悦的平衡酸度.

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16、

True California agriculturalists, they are growers of table grapes, wine grapes and assorted fruit.

作为真正的加州农业专家, 他们既生产供使用的葡萄, 也生产酿酒的葡萄.

17、

A rich and complex wine combining soft pineapple and tropical fruit aromas.

此款丰富而复杂的葡萄酒结合了淡淡的菠萝和热带水果的香味.

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18、

A well balanced wine, elegant with a fresh bouquet, red fruit and spicy tastes.

酒体均衡, 散发着清新而雅致的芬芳气息.红色浆果的口味占主体,夹杂着些许辛辣味道.

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19、

A wine with a brilliant crimson colour, intense aromas of red fruit ( blackcurrant ) and spices.

本品呈明亮的深紫红色, 具有浓郁的红色水果 ( 黑加仑子 ) 和胡椒的香气.

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20、

A wine with succulent fruit flavours which are in good balance with the enhancing wood character.

伯朗肯特美露红葡萄酒具有水果芳香,平衡性强,有木的特性. 香味浓郁,回味无穷.

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